The Eden Sugoi Olive nakiri is a very recognizable, typically Japanese vegetable knife. The nakiri can be found in almost any Japanese kitchen. You can recognize the knife from its rectangular blade. You can also cut vegetables easily and very precisely from a vertical angle with this knife, as its tip is slightly rounded. You use a nakiri to effortlessly cut carrots, cucumber, cabbage and many other types of vegetables. You can also use it finely chop herbs. The nakiri comes in a nice wooden storage box.
Specification:
General information
Brand | Eden |
Colour | light-brown |
Can be engraved | Yes |
Series | Sugoi Olive |
Number | 1 |
Warranty on materials and manufacturing defects | 25 year |
Dimensions & weight
Blade height | 4.9 cm |
Blade length | 17.5 cm |
Blade thickness | 2 mm |
Handle length | 12.3 cm |
Height | 2.2 cm |
Overall length | 31 cm |
Weight | 214 g |
Width | 3 cm |
Material
Material handle | olive wood |
Type of steel | VG10 |
Material | stainless steel |
Hardness | 60 HRC |
Features & functions
Blade characteristics | smooth |
Finish blade | damask |
Dishwasher safe | No |
Right or left-handed | symmetrical |
Type | nakiri |
Type of edge | plain edge |
Sharpening angle | 17º |
Way of sharpening | Secondary V-edge |
Type of handle | Oriental handle |
Total angle | 34 degrees |
Scope of delivery
Delivered as a set | No |
Accessories | storage box |
Number of knives | 1 |